WebApr 11, 2024 · 2 Tbsp Dijon mustard 6 slices of pepper Jack cheese 1/2 cup crushed pork rinds 3 Tbsp melted butter 1/2 cup Kristy’s Homemade Cream of Chicken Soup STEPS: 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a casserole or 9x13” dish and then place the chicken in it. 3. Brush the mustard all over the chicken. 4. WebINSTRUCTIONS. Combine yogurt and mustard, stirring until well blended. Brush breast halves evenly with yogurt mixture, and dredge breadcrumbs. Arrange chicken in a 12 x 8 x 2 baking dish coated with cooking spray. Cover and bake at 400 degrees of 30 minutes. Increase Temperature to 450 degrees.

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WebJun 8, 2024 · Heat 2 tablespoons oil in Dutch oven over medium-high heat. Place half of the chicken in Dutch oven and cook 2 to 3 minutes per side or until nicely browned. Remove chicken to platter and repeat with remaining chicken. Add remaining 2 tablespoons oil to the pan. Add leeks and garlic and cook over medium heat for 2 to 3 minutes or until … WebJan 26, 2012 · In a small bowl, whisk together the milk and flour. Add with the margarine and mustard to the liquid in the skillet. Bring to a simmer over medium-high heat, whisking occasionally. Cook for 2 to 3 ... rural recovery resources

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WebJul 13, 2024 · Gather the ingredients. In a small bowl, combine the chicken broth, wine, Dijon mustard, basil, tarragon, and pepper. Set aside. Spray a large skillet with nonstick cooking spray or coat with a little butter or oil. Heat skillet over medium-high heat; add chicken. Sprinkle lightly with kosher salt. Cook chicken for about 2 to 3 minutes on each ... WebJan 24, 2013 · Directions. Place each chicken breast half between two pieces of plastic wrap. Using the flat side of a meat mallet, lightly pound chicken to 1/4- to 1/8-inch thickness. Discard plastic wrap. In a shallow dish combine flour and pepper. Coat chicken pieces with flour mixture. In a 12-inch skillet melt butter over medium heat. WebDec 20, 2013 · Add brussels sprouts around chicken. Stir around chicken for 5 minutes to lightly char. Whisk together apple juice and whole grain Dijon mustard. Add apple-Dijon mixture, parsley, mushrooms and … rural records grand ledge