Make pea soup with ham bone
Web3 mrt. 2024 · Stovetop Directions (1 1/2 hours) In a large soup pot or Dutch oven, heat the oil over medium-high heat. Add in the onion, celery, carrots, and garlic, and cook until just fragrant and tender, about 3 minutes. Add … Web31 dec. 2024 · 1 meaty ham bone 1 pound Yukon gold potatoes diced, peelig optional 3 medium carrots sliced 2 ribs celery sliced 1 cup frozen corn thawed 15 ounces cannellini beans drained and rinsed (white kidney …
Make pea soup with ham bone
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WebMethod. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. Bring slowly to the boil, then simmer for 1½-2 … Web28 dec. 2024 · No matter what kind of soup you're making with your ham bone (bean, split pea, or potato), they'll all follow the same very easy and customizable formula: Prep your …
Web22 mrt. 2024 · We love this ham bone soup: Ingredients 1 leftover ham bone 3 carrots, peeled and cut into chunks 1 onion, diced 3 celery stalks, diced 2 15oz cans cannellini beans, drained and rinsed 2 cups frozen corn kernels 1 15oz can diced tomatoes 2 small potatoes, peeled and cut into chunks 2 sprigs rosemary or 1 tsp dried rosemary WebDid you have ham for Easter? This Yellow Split Pea Soup with Ham is the perfect use of the ham bone to make a hearty, comforting and traditional soup. #splitpeasoup # ...
WebAdd the ham bone, peas, water, thyme and bay leaf. Stir and cover. Heat to a boil and reduce heat to medium low. Simmer for one hour or until peas have broken apart and soup is thick. Remove ham bone and discard. … Web15 mrt. 2024 · Add the olive oil and ham. Cook, stirring occasionally, until the ham pieces are golden brown, 8 to 10 minutes. Increase the heat to medium-high; add the onion, …
Web27 okt. 2024 · Heat 1 tablespoon oil in a large Dutch oven over medium-high heat. Add ham hock, flattest-side down; cook, turning once until lightly browned, about 5 minutes. …
Web18 apr. 2024 · Add a meaty ham bone to a 4.5 quart Dutch oven or soup pot along with the rinsed split peas, onions, butter, olive oil, onion powder, garlic, bay leaves, thyme, and … thermowayne model 38 garage door panelsWeb14 nov. 2024 · POUR the broth into the pressure cooker container. Add the drained split peas, onion, carrots, celery, and potato. SPRINKLE in the salt, pepper, thyme, oregano, and parsley. Stir to combine. ADD the ham bone. Make a well in the center of the soup and place the ham bone in the well. Top the soup with 2 bay leaves. tracey mccosker psm chief executiveWeb1 apr. 2024 · Instructions. Place ham bone in large soup pot or dutch oven (I used a 5.5qt dutch oven). Cover with water (about 8 cups) and add bay leaf. Place the cover on and … tracey mckiernan ticoWeb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. tracey mcdermott standard charteredWeb27 okt. 2024 · Step 3 Add ham bone, beans, bay leaf, and thyme to the pot. Add 8 cups of cold water and bring to a simmer. Let simmer 30 minutes, then add cabbage and simmer … thermowayne model 36Web19 feb. 2024 · Deal with the ham. When the peas have begun to fall apart slightly but still have 30 minutes of cooking left, remove the ham bone or hock. Allow it to cool enough to handle it. Cut off any remaining meat, … thermo wb markerWeb5 feb. 2024 · Cancel the sauté function. Add the carrots, garlic, cubed ham, and black pepper, and add the broth, ham bone, or ham hocks. Stir in the split peas, breaking up … thermowayne model 36 weight