WebI teach Traditional Cooking Skills for making Nourishing Foods including Bone Broths, Cultured Dairy, Ferments, Sourdough Starter (my foolproof starter!) and Sourdough Bread, … WebMar 26, 2024 · Article content 8 to 10 medium to large shrimp, about 21/25 count, peeled, deveined and patted dry 2 large eggs 1/4 cup (35 g) unsalted roasted peanuts, coarsely chopped, divided For the sauce: Advertisement 14. Step 2 Step 3 Place a wok or large non-stick skillet on high heat and pour in just enough oil to coat the bottom.
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